To make Curran Wine

Gather your Currans of a fine dry Day, when the Fruit is full ripe, strip them, put them in a large Pan, and bruise them with a wooden Pestle, till they are all bruised. Let them stand in a Pan or Tub twenty-four Hours to foment; then run it through a Hair-Sieve, and don’t let your Hand touch your Liquor. To every Gallon of this Liqu