Hannah Glasse

To make Cherry Wine

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Pull your Cherries when full ripe, pull off the Stalks, and press them thro’a Hair-sieve; to every Gallon of Liquor put two Pounds of lump Sugar beat fine, stir it together