Quince Wine

Gather the Quinces when dry and full ripe, take twenty large Quinces, wipe them clean with a coarse Cloth, and grate them with a large Grater or Rasp as near the Core as you can, but none of the Core; boil a Gallon of Spring-water, throw in your Quinces, let it boil softly about a quarter of an Hour, then strain them well into an Ear