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Hannah Glasse
White Marmalade
I cooked this
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Preparation info
Difficulty
Easy
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The Art of Cookery Made Plain and Easy
By
Hannah Glasse
Published
1747
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Recipes
Contents
Method
Pare and core the Quinces as fast as you can, and take to
a
Pound
of Quinces (being cut in Pieces less then half Quarters) three quarters of
a
Pound
of