Jelly for the Quinces

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Take some of the lesser Quinces and wipe them with a clean coarse Cloth; cut them in Quarters, and put as much Water as will cover them, let them boil apace, till it is strong of the Quinces, then drain it thro’ a Jelly-bag; if it be for white Quince pick out the Seeds, but none of the Cores nor Quinces pared.