To make Syrup of Cittron

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Preparation info

    • Difficulty

      Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

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Method

Pare and slice your Citrons thin, lay them in a Bason, with Layers of fine Sugar. The next Day pour off the Liquor into a Glass, skim it, and clarify it over a gentle Fire.