Hannah Glasse

To make Syrup of Cittron

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Art of Cookery Made Plain and Easy
The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Pare and slice your Citrons thin, lay them in a Bason, with Layers of fine Sugar. The next Day pour off the Liquor into a Glass, skim it, and clarify it over a gentle Fire.