You must let a Pint of the Syrrup of Quinces, with a quart or two of Rasberries, be boiled and clarified over a clear gentle Fire, taking Care that it be well skimm’d from time to time; then add a Pound and half of Sugar, cause as much more to be brought to a Candy-height, and pour’d in hot let the whole be continually stirred about till it is almost cold, then spread it on Plates, and cut it out to Cakes.