To pickle Smelts, where you have Plenty

Name: To pickle Smelts, where you have Plenty
Ingredients: petre-salt; mace; nutmeg; pepper; anchovies; red wine; bay-leaves; salt

Preparation info

Appears in

Published 1747

Method

Take a quarter of a Peck of Smelts, half an Ounce of Pepper, half an Ounce of Nutmeg