Articoakes to keep all the Year

Boil as many Artichoaks as you intend to keep, boil them so as just the Leaves will come out, then pull of all the Leaves and Choak; cut them from the Strings, lay them on a Tin Plate, and put them in an Oven where Tarts are drawn, and let them stand till the Oven is heated again, take them out before the Wood is put in, and set them in again after the Tarts are drawn; so do till they are as dr