To make Treacle-Water

Method

Take the Juice of green Walnuts four Pounds, and of Rue, Carduce, Marygold and Balm, of each three Pounds, Roots of Butter-bur Half a Pound, Roots of Burdock one Pound, Angelica and Masterwort, of each Half a Pound, Leaves of Scordium Six handfuls, Venice Treacle and Mithridate of each Half a Pound, old Canary Wine two Pounds, White-wine Vinegar six Pounds, Juice of Lemons six Pounds, Distil this in a Lembick.

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