To Distil red Rose-Buds

Preparation info

  • Difficulty

    Easy

Appears in

The Art of Cookery Made Plain and Easy

By Hannah Glasse

Published 1747

  • About

Method

Wet your Roses in fair Water; four Gallons of Roses will take near two Gallons of Water, then still them in a cold Still, and taken the same stilled Water, and put it into as many fresh Roses as it will wet, then still them again.

Mint, Balm, Parsley, and Pennyroyal Water Distil the same Way.