Straight Dough

As you’ve already learned, straight dough is dough in which all ingredients are mixed at once. These are great for when you’d like a fresh loaf of bread but didn’t plan ahead. Sure, the flavor isn’t as fully developed as the prefermented breads and sourdough, but after all, fresh bread is better than no bread at all. Here are two recipes: one for white wheat and one for whole wheat bread. Each will make about 908 grams (2 pounds) of dough. These are great to start with because you don’t hav