Eggs on Okra

Growing up, we often had this simple yet elegant dish as a side. It was generally served with fresh rotli or crusty bread and the gajar mewa nu achar (carrot and dry fruit pickle).

On one of my cooking trips to Guildford, Surrey I was invited to teach a menu typical to any Zoroastrian-Parsi home. My class was a brilliant group of professors and teachers from the local university in Guildford. I decided to start the demonstration off with this particular recipe.

I had been re