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6 to 8
servingsEasy
Published 2016
A seasonal Indian vegetable, Paapri can be delicious if cooked properly. Not a popular dish with younger folk it needs to be spiced up and cooked with lots of trimmings, as shown in the recipe below. Although I grew up eating this regularly, it was not until I started cooking it myself that I actually started enjoying this dish!
Fairly popular in my cooking classes, it is a colourful array of vegetables all cooked in one pot. Paapri is a wonderful choice for a buff et table. Best se
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