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Brown Rice
Preparation info
6 to 8
servings- Difficulty
Easy
Appears in
Published 2016
Not to be confused with brown rice that is whole grain rice with husks on, this brown rice gets its colour from caramelised onions or sugar, giving a slight sweetness that helps balance the spice of the Dhansak.
Ingredients
2 tsp 1 tbsp 1
Method
In a pan, heat and caramelise the sugar. The colour should be fairly dark. Immediately add the oil, the whole spices and salt.
Add all the washed rice and the water. Bring to a boil on a high flame. Keep a watchful eye, when the rice starts showing through the water, lower the heat, cover and steam the rice for 22-25 minutes. With a fork gently fluff up the cooked rice right away, to ke