Chicken with Potato Straws

Murghi Ma Sali

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Preparation info
  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
The Art of Parsi Cooking: Reviving an Ancient Cuisine

By Niloufer Mavalvala

Published 2016

  • About

This dish is part of a Parsi Wedding Feast called “Patra nu bhonu,” served on fresh large banana leaves. With large numbers of guests in attendance, service is done in numerous “seatings”. Generally 100-150 people sit at one time in each of these “seatings”, taking turns to ensure that every guest has been served. Food at weddings is still often served on banana leaves as it is not only traditional, but the leaves are readily available, and do not create excess waste as they are easily comp