Semolina and Egg Pudding

Ravo

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Preparation info
  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
The Art of Parsi Cooking: Reviving an Ancient Cuisine

By Niloufer Mavalvala

Published 2016

  • About

A semolina and egg pudding, Parsis tend to prepare Ravo for all auspicious occasions including Navroze (New Year), birthdays, jashans (prayers), weddings and anniversaries.

Ravo is also often a part of a toddler’s daily diet, since it is nutritious and healthy. Referred to as “Sagun-nu” or something that is auspicious, most families have their own recipes passed down from generation to generation. This is from my mother’s private collection of recipes and much admired. She has often