Parsi Tea

Parsi Choi

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Preparation info
  • 6 to 8

    servings
    • Difficulty

      Easy

Appears in
The Art of Parsi Cooking: Reviving an Ancient Cuisine

By Niloufer Mavalvala

Published 2016

  • About

Tea is a very vital part of the daily routine for most. The strength and taste of the tea is indispensable for Parsis and for most people hailing from the sub-continent. Many Parsis like their tea flavoured with mint leaves and even lemongrass blades called lilly choi, making their cup of tea perfect.

Natives of the Indian sub-continent believe tea to be an integral part of their daily diet. Breakfast is generally a cup of sweet tea with bread for dunking. In India, Pakistan and Ban