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Alexis Soyer
26.
Various Meat Soups.—Giblet
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A Shilling Cookery for the People
By
Alexis Soyer
Published
1854
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Recipes
Contents
Method
These should be procured ready cleaned, but if not, they must be cleaned as
No. 459
; when done, cut them into about
twelve
pieces
, wash them well, and dry in a cloth; put into a pan
a