26. Various Meat Soups.—Giblet

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

These should be procured ready cleaned, but if not, they must be cleaned as No. 459; when done, cut them into about twelve pieces, wash them well, and dry in a cloth; put into a pan a