Passion Fruit Pavlova

Name: Passion Fruit Pavlova
Yield: Makes 6 servings
Cuisine: Australian
Ingredients: 2 cups confectioners’ sugar; 8 large egg whites; 1 cup granulated sugar; 3 cups passion fruit purée; ¾ cup granulated sugar; ½ cup heavy cream; ½ cup passion fruit seeds

Preparation info

Makes
6
servings

Difficulty
Easy

Appears in

Asian Flavors of Jean-Georges

By Jean-Georges Vongerichten

Published 2007

About

Pavlova, Australia’s national dessert, is essentially a meringue cup filled with ice cream and whipped cream. Passion fruit is often the flavor of choice and I’ve chosen to stick with that tasty tradition here.

Ingredients

Passion Fruit Sorbet

¾ cup granulated sugar
3 cups passion fruit purée

Oceania
Australia
Dessert
Vegetarian
Gluten-free

Method

To make the sorbet: Put the granulated sugar in a medium saucepan with 1 cup water. Bring the mixture to a boil, stirring occasionally. Remove from the heat and stir in the passion fruit purée. Transfer to a mixing bowl and cool in the refrigerator (or over a bowl of ice,