Silky smooth tomato and olive dumplings

Name: Silky smooth tomato and olive dumplings
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: Makes 8 dumplings
Cuisine: Asia
Ingredients: 8 square wonton wrappers; 1 tablespoon cornstarch; 1 tablespoon sweet black soy sauce; 2 to 3 large cabbage leaves, for steaming; 1 egg yolk; 12 pitted black olives, diced; 3 to 4 tablespoons sliced sundried tomatoes; ¼ teaspoon salt; 3 tablespoons minced green onions (scallions); Romaine lettuce, to garnish; 1 tablespoon balsamic vinegar; 4 shallots, minced; 2 fresh medium tomatoes (about 4 oz/125 g), blanched, peeled and deseeded, flesh diced; ¼ teaspoon ground white pepper

Preparation info

Makes
8
dumplings

Difficulty
Easy
Ready in
25 min

Appears in

Asian Tapas

By Christophe Megel and Anton Kilayko

Published 2010

About

Creative use of western ingredients—fresh and sundried tomatoes and olives—meets the simplicity of oriental steaming techniques, and the results are these beautiful and easily made dumplings. Using purchased wonton wrappers is the secret of the super-quick preparation here, while lining your steam basket with cabbage leaves will keep the dumplings from sticking to it.

Ingredients

Asia
Starter
Vegetarian

Ingredients

Method