Foie gras fried rice

Name: Foie gras fried rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Makes 10 small tasting portions
Cuisine: Asia
Ingredients: 1 teaspoon salt; ½ cup (50 g) diced carrot; ½ cup (50 g) fresh uncooked corn kernels cut from a cob of corn; ½ teaspoon ground white pepper; ½ teaspoon sesame oil; ¾ cup (90 g) diced fresh asparagus; 2 green onions (scallions), thinly sliced, to garnish; ½ cup (75 g) flour; Oil, for deep-frying; 2 shallots, minced; 1 egg, beaten; 5 oz (150 g) duck foie gras; 2 cups (200 g) cooked Thai fragrant rice

Preparation info

Makes
10
small tasting portions

Difficulty
Easy
Ready in
35 min

Appears in

Asian Tapas

By Christophe Megel and Anton Kilayko

Published 2010

About

Foie Gras is one of the world’s great luxury foods and should be treated with minimal fuss in order to be fully enjoyed. Tossing it through this tasty fried rice will highlight its impossibly smooth, super-rich characteristics.

Ingredients

5 oz (150 g) duck foie gras
½ cup (75

Asia
Starter

Method

Remove the outer membrane, if any, from the foie gras and dice it using a knife dipped in hot water. Coat the foie gras dice with the flour and deep-fry over very high heat for 30 seconds. Remove with a wire basket and drain on paper towels. Set aside.
Place 2 tablespoons