Honey glazed stuffed chicken wings

Name: Honey glazed stuffed chicken wings
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: Makes 20 pieces
Cuisine: Asia
Ingredients: 3 oz (100 g) ground chicken; 3 fresh shiitake mushrooms, stems removed and discarded, caps minced; 3 fresh shiitake mushrooms, stems removed and discarded, caps minced; 1 green onion (scallion), minced; ¼ teaspoon ground white pepper; ½ teaspoon salt; 1 tablespoon butter; 1 to 2 tablespoons honey; ½ teaspoon rice wine or sake; ½ teaspoon rice wine or sake; 3 shallots, minced; ¼ teaspoon five spice powder; 1 teaspoon oyster sauce; 1 teaspoon sesame oil; 20 chicken wings

Preparation info

Makes
20
pieces

Difficulty
Easy
Ready in
1 hr 20

Appears in

Asian Tapas

By Christophe Megel and Anton Kilayko

Published 2010

About

Partially deboned then stuffed with a mixture redolent of five spice powder, white pepper and oyster sauce, these morsels are a pleasing update of that perennial party food staple, the honey glazed chicken wing.

Ingredients

20 chicken wings
¼ teaspoon ground white pepper
½ teaspoon

Asia
Starter

Method

Make the Filling by combining all the ingredients in a bowl and mix well. Set aside.
Debone each chicken wing by pushing the skin and meat downward to expose the bones, then pull out the bones, leaving the meat and skin intact.

Ingredients

Method

Photos