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Har kow shrimp focaccia buns
- Makes
24
buns - Difficulty
Easy
- Ready in
6 hr
By Christophe Megel and Anton Kilayko
Published 2010
Har kow is a delicate steamed dumpling that often appears on dim sum trolleys. Focaccia dough, enriched with butter then wrapped around the classic shrimp and bamboo shoot har kow filling, makes a delicious savory bun and is an ingenious spin on this Cantonese classic.
Ingredients
⅔ cup 1¼ stick 160 g - Flour, for dusting the d
Method
- Make the Focaccia Dough by dissolving the yeast granules in the warm water and set aside. Mix the flour, butter and olive oil using a mixer at low speed. After about 5 minutes, add the dissolved yeast. Continue mixing for another 5 minutes, adding the ice water gradually. Mix for a further 10 minutes until a smooth dough is formed. Transfer the dough to a bowl and refrig
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