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35
rice ballsEasy
1 hr 20
By Christophe Megel and Anton Kilayko
Published 2010
Rice is important to the cooking of both Japan and Spain, and here, cultural lines blur in the creation of these tasty rice balls. Saffron, pimentos, chorizo and green peas are characteristically Spanish ingredients, while sushi rice and mild rice vinegar are staples from Japan.
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