Spiced sumatran coffee (café brûlot)

Name: Spiced sumatran coffee (café brûlot)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Makes 8 small espresso cups
Cuisine: Indonesian
Ingredients: 2 tablespoons sugar; 1 orange; 3 cloves; 1 cinnamon stick; 3 cardamom pods; 1 jigger dark rum; 4 cups (1 liter) brewed coffee

Preparation info

Makes
8
small espresso cups

Difficulty
Easy
Ready in
25 min

Appears in

Asian Tapas

By Christophe Megel and Anton Kilayko

Published 2010

About

Ingredients

2 tablespoons sugar
1 orange
3 cloves

Asia
Indonesia
Southeast Asia
Gluten-free
Vegan
Drinks

Method

Heat the sugar in a saucepan over low heat, then squeeze the juice of the orange over it and continue to heat until caramelized, about 5 minutes. Add the cloves, cinnamon and cardamoms and mix well, then add the rum and flambé the mixture. Pour in the coffee and simmer over low heat for about 5 minutes until the caramel is completely blended with the coffee.
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