Fruit cookie lollipops

Name: Fruit cookie lollipops
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: Makes 12 sticks
Cuisine: Asia
Ingredients: Greaseproof baking paper; ⅓ cup (80 ml) Thai orange (som) or calamansi lime juice; Pinch of salt; ⅓ cup (50 g) flour; 12 bamboo skewers; ½ cup (75 g) flour; 1 drop vanilla essence; ¼ cup (½ stick/60 g) butter, melted; ½ cup (100 g) superfine sugar; ⅓ cup (80 ml) Thai orange (som) or calamansi lime juice; ⅓ cup (80 ml) Thai orange (som) or calamansi lime juice; ½ cup (65 g) icing or powdered sugar; 2 egg whites; ½ teaspoon grated orange rind; ½ teaspoon grated lemon rind

Preparation info

Makes
12
sticks

Difficulty
Easy
Ready in
50 min

Appears in

Asian Tapas

By Christophe Megel and Anton Kilayko

Published 2010

About

This witty creation relies on two, easy-to-make biscuit mixtures, some lovely citrus flavors and just a beginners’ skill with an icing bag, for full impact. Drawing the circle outlines on the greaseproof paper first will help in the forming of accurate circles.

Ingredients

Greaseproof baking paper
12 bamboo skewers

Asia
Vegetarian
Chocolate

Method

Make the Fruit Filling by sifting the flour and salt together and set aside. Heat the juice in a saucepan over low heat until warm. Set aside. Whisk the butter and sugar in a bowl until light and fluffy, then fold in a little warm juice followed by a tablespoon of the salted flour, and mix well. Continue to add in this manner until all the juice and flour are incorporate