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3–4
.Medium
Published 1986
This is a hot-weather snack traditionally served in boxes lined with bamboo-slatted mats called zaru. If you haven’t any, drain your noodles extra well and serve them mounded on chilled flat glass plates.
Combine the dipping sauce ingredients in a small saucepan and heat through, stirring to dissolve the sugar. Chill the sauce well.
Prepare the noodles according to instructions for fresh for fresh-dried. Drain the noodles very well before mounding them on 3 or 4 small zaru mats or plates.
Dry roast the