Pork and Vegetable Pot with Clear Broth

An inviting array of vegetables and thinly sliced pork are brought to the table and cooked in a clear delicate broth. Bite-size pieces are scooped from the communal pot and dipped into individual bowls of a piquant lemon-and-soy sauce or a fiery grated radish condiment. Mizutaki makes a perfect family or company dinner on a chilly day, served with hot white rice and assorted pungent pickles.