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4–6
.Medium
Published 1986
This is a simple dish to make, perfect on those autumn days when bright, plump pumpkins make their way to market. The average Jack-o’-lantern is about 4 pounds, so if you get one that size, you’ll use only a quarter of it for this recipe. Serve the stew with a green salad—spinach with Sesame Seed Dressing would be a good Oriental choice—tart, crisp pickles and lots of hot white rice. You may be tempted to reduce the amount of sugar in this recipe; ple