Glossy Pork and Pumpkin stew

Butaniku To Kabocha No Tsuya Ni

Preparation info
  • Serves

    4–6

    .
    • Difficulty

      Medium

Appears in
At Home with Japanese Cooking

By Elizabeth Andoh

Published 1986

  • About

This is a simple dish to make, perfect on those autumn days when bright, plump pumpkins make their way to market. The average Jack-o’-lantern is about 4 pounds, so if you get one that size, you’ll use only a quarter of it for this recipe. Serve the stew with a green salad—spinach with Sesame Seed Dressing would be a good Oriental choice—tart, crisp pickles and lots of hot white rice. You may be tempted to reduce the amount of sugar in this recipe; ple