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4
.Medium
Published 1986
This is one of the few Japanese dishes requiring a great deal of time to cook: several hours from start to finish. But it’s not difficult to make, and the stewed squid will keep nicely in the refrigerator for 2–3 days. It can be reheated in just a few minutes.
In the northern provinces of Japan, stewed stuffed squid find their way into many a box lunch. You might like them for lunch or dinner with either a clear Egg Drop Soup or a mŵo-thickene