Stewed Stuffed Squid

Ika Meshi

Preparation info
  • Serves

    4

    .
    • Difficulty

      Medium

Appears in
At Home with Japanese Cooking

By Elizabeth Andoh

Published 1986

  • About

This is one of the few Japanese dishes requiring a great deal of time to cook: several hours from start to finish. But it’s not difficult to make, and the stewed squid will keep nicely in the refrigerator for 2–3 days. It can be reheated in just a few minutes.

In the northern provinces of Japan, stewed stuffed squid find their way into many a box lunch. You might like them for lunch or dinner with either a clear Egg Drop Soup or a mŵo-thickene

Ingredients

Method