Name: Salt-Grilled Chicken Breasts (Tori Niku No Shio Yaki )
Yield: Serves 4.
Cuisine: Japan
Ingredients: ½ lemon, cut into wedges; ½ tablespoon salt; 1 tablespoon saké (rice wine); 4 small boned chicken breast halves, each weighing about ¼ pound

Preparation info

Serves
4
.

Difficulty
Easy

Appears in

At Home with Japanese Cooking

By Elizabeth Andoh

Published 1986

About

This is a simple, succulent chicken dish that adapts itself easily to both Western and Japanese menus. Serve it with rice or potatoes, assorted pickles or a tossed green salad, and maybe a braised vegetable on the side.

Ingredients

4 small boned chicken breast halves, each weighing about ¼ pound
1 tablespoon saké (rice wine)

Asia
Japan
Main course
Dinner

Method

Sprinkle the chicken breasts with rice wine and let them stand for a few minutes. Preheat your broiler or grilling unit to high. Now sprinkle the breasts with salt and place them on a net or rack so that the skin faces the source of heat and is about 2–2½ inches from it. (Skewering the breasts first wi

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Salt-Grilled Chicken Breasts

Tori Niku No Shio Yaki

Ingredients

Method

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