Thin Sweet Omelet

Usu Yaki Tamago

Preparation info

    • Difficulty

      Easy

Appears in

At Home with Japanese Cooking

At Home with Japanese Cooking

By Elizabeth Andoh

Published 1986

  • About

Crêpe-like dishes, similar to this one, may be found in many cuisines throughout the world. The Japanese make theirs in rectangular skillets and flip them with a single chopstick! For the less adventurous, round pans and spatulas can still produce lovely, bright yellow sheets of omelet. These crêpes are used to decorate many rice dishes.