Fried Stuffed Eggplant

Dark, sleek eggplants are slit and stuffed with a pale, seasoned shrimp filling, then dusted with cornstarch and deep-fried to make an unusually tasty dish. Fresh lemon or lime wedges make an attractive and delicious garnish. Serve the stuffed eggplant with Egg Drop Soup and make use of the leftover yolk. String Beans in Thick Bean and Sesame Sauce or tart Green Sea Salad