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Elizabeth Andoh

Cucumber and Celery in Apple Dressing

Kyūri No Ringo Aé

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Preparation info
  • Serves

    2–3

    .
    • Difficulty

      Easy

Appears in
At Home with Japanese Cooking
At Home with Japanese Cooking

By Elizabeth Andoh

Published 1986

  • About

Here is a tart and crunchy salad that goes very well with poultry and fish. Serve it on a bed of lettuce leaves, if you like.

Ingredients

  • 1 cucumber, preferably unwaxed
  • 1 stalk celery
  • Pinch of salt

Method

Dice the cucumber into ¼-inch cubes, peeling it first if it is waxed. Slice the celery lengthwise into 3–4 strips, then across into ¼-inch pieces. Li

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