Year-Round Salt Pickles

Name: Year-Round Salt Pickles (Ichinenju No Shio Zuké )
Yield: Serves 7–8 people
Cuisine: Japan
Ingredients: 1 unwaxed cucumber or zucchini; Some green daikon tops if you have them; 2–3-inch piece of daikon (Japanese white radish), about 1½–2 ounces; 2–3-inch piece of daikon (Japanese white radish), about 1½–2 ounces; 1 teaspoon salt; ½ small carrot; Peel from ¼ lemon; 1 unwaxed cucumber or zucchini; ½ teaspoon soy sauce

Ichinenju No Shio Zuké

Preparation info

Serves
7–8
people

Difficulty
Medium

Appears in

At Home with Japanese Cooking

By Elizabeth Andoh

Published 1986

About

Ingredients

2–3-inch piece of daikon (Japanese white radish), about 1½–2 ounces
Some green daikon

Asia
Japan
Preserve
Vegan
Spicy
Raw

Method

Peel the radish and slice it into julienne strips. Rinse, pat dry and chop fine any green stems and leaves from the radish. Wash and pat dry the cucumber or zucchini and slice it on the diagonal, then into julienne strips. Scrape the carrot, and cut it into fine julienne strips. Slice the lemon peel into thin slivers. You should have about