Advertisement
2½ cups
.Easy
Published 1986
Golden, glossy chestnuts in a swirl of sweet, bright-colored yam paste are also a Japanese New Year’s tradition. They are wonderful as a decorative accompaniment to a Western-style roast turkey or baked ham. Try decorating your platter next time with whole chestnuts, piping out the sweet yam paste in circlets around them.
Drain the chestnuts, reserving
Peel the yams and cut them into