Edna O’Neill would never contemplate baking with anything but butter. Not only did she marry a dairy farmer and grow up on a dairy farm where they used to make their own, but she is firmly convinced, after more than 60 years of winning prizes at shows, that it produces the best results.
The fourth of ten children, Edna spent her childhood in the small rural community of Mondure, about 12 kilometres north-west of Murgon in the
