Mixed Mustard Pickle

Name: Mixed Mustard Pickle
Yield: Makes about 10 cups.
Cuisine: Australia
Ingredients: mixed vegetables, such as zucchini, cucumber, cauliflower, beans, capsicum, carrot, sweet corn and onion (enough to produce 12 cups when chopped small); mixed vegetables, such as zucchini, cucumber, cauliflower, beans, capsicum, carrot, sweet corn and onion (enough to produce 12 cups when chopped small); mixed vegetables, such as zucchini, cucumber, cauliflower, beans, capsicum, carrot, sweet corn and onion (enough to produce 12 cups when chopped small); mixed vegetables, such as zucchini, cucumber, cauliflower, beans, capsicum, carrot, sweet corn and onion (enough to produce 12 cups when chopped small); mixed vegetables, such as zucchini, cucumber, cauliflower, beans, capsicum, carrot, sweet corn and onion (enough to produce 12 cups when chopped small); mixed vegetables, such as zucchini, cucumber, cauliflower, beans, capsicum, carrot, sweet corn and onion (enough to produce 12 cups when chopped small); mixed vegetables, such as zucchini, cucumber, cauliflower, beans, capsicum, carrot, sweet corn and onion (enough to produce 12 cups when chopped small); mixed vegetables, such as zucchini, cucumber, cauliflower, beans, capsicum, carrot, sweet corn and onion (enough to produce 12 cups when chopped small); 2 tablespoons dry mustard; 2 tablespoons ground turmeric; 4 tablespoons plain flour or cornflour; 4 tablespoons plain flour or cornflour; 750 ml spiced vinegar; 750 g white sugar; mixed vegetables, such as zucchini, cucumber, cauliflower, beans, capsicum, carrot, sweet corn and onion (enough to produce 12 cups when chopped small); 1 tablespoon salt

Preparation info

Makes about
10 cups
.

Difficulty
Easy

Appears in

The Australian Blue Ribbon Cookbook

By Liz Harfull

Published 2014

About

When Joyce Fendler was growing up in the South Australian Mallee, her grandfather was in charge of the family vegetable garden, producing ‘food by the wheelbarrow load’ despite the challenges of hot summers, frosty winters, fragile sandy soils and unreliable rainfall.

With help from the family, Joyce’s mother would preserve as much as she could, making dozens of jars of sauerkraut, pickles, sauces, jams and bottled fruit. Sh

Ingredients

Oceania
Australian
Australia
Preserve
Vegan

Ingredients

Method