Tomato Relish

Preparation info
  • Makes about

    15 cups

    • Difficulty


Appears in
The Australian Blue Ribbon Cookbook: Stories, Recipes and Secret Tips from Prize-Winning Show Cooks

By Liz Harfull

Published 2014

  • About

Unlikely as it sounds, Greg Thouard entered the world of show cooking through water skiing. He was out at Glenlyon Dam enjoying a favourite pastime with his mate Russell Crisp, when Greg happened to mention that he made a pretty good sponge. Russell claimed he could make a better one. The two men decided the only way to prove who was the best cook of this light and airy delicacy was to enter the Stanthorpe Show and let a qualified judge decide.

‘So a-baking we went,’ Greg says. ‘And