Broths and stocks

For 2 quarts of broth

• 2 carrots
• ½ celery root
• 1 celery stalk

Broth and stock are staples in Polish cuisine and are used in many dishes like soups, sauces, and fillings. Although it can be made by mixing bouillon cubes in water, a delicious broth or stock made from fresh soup vegetables is always the tastier and healthier choice.

You can use various soup vegetables, but the most common ones used are carrots, celery roots, celery stalks, onions, le