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Marianna Dworak

Vegetable soup

Zupa Warzywna

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Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • soup vegetables (2 carrots, ½ celery root, 1 leek, fresh parsley

Method

  1. Bring 2 quarts (2 l) of water to a boil.
  2. Slice the carrots, celery root, and leek into quarter-inch (6 mm) slices. Lower the heat of the boiling water and add in the sliced v

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