Name: Pickle soup (Zupa Ogórkowa)
Cuisine: Polish
Ingredients: 3 potatoes; 1 tbsp flour; dill; 1 bouillon cube; 1 tbsp butter; salt; 2 large pickles, finely diced; 1 cup (250 ml) pickle juice; 2 tbsp sour cream

Preparation info

Difficulty
Easy

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

3 potatoes
1 bouillon cube
1 tbsp butter

Method

Peel and cut the potatoes into half-inch (1.3 cm) cubes, and boil in 2 quarts (2 l) of water along with the bouillon cube and butter.
After about 20 minutes, when the potatoes start to become soft, add in the finely diced pickles and the pickle juice.
In a separate bowl, combine sour cream and flour and gradually add in 3 tablespoons of the broth that is