Marianna Dworak

Pickle soup

Zupa Ogórkowa

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Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 3 potatoes
  • 1 bouillon cube
  • 1 tbsp butter

Method

  1. Peel and cut the potatoes into half-inch (1.3 cm) cubes, and boil in 2 quarts (2 l) of water along with the bouillon cube and butter.
  2. After about 20 minutes, when the potatoes start to become soft, add in the finely diced pickles and the pickle juice.
  3. In a separate bowl, combine sour cream and flour and gradually add in 3 tablespoons of the broth that is