Marianna Dworak

Homemade Soured Rye Flour

Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1 cup (110 g) rye flour, or wheat flour
  • ½ qt (½

Method

  1. Boil half a quart of water, let it cool for a couple of minutes, and mix in rye or wheat flour. Pour the mix into a glass jar, cover with a cloth or paper towel, and leave in a warm place for 3–5 days.