Name: Fruit soup (Zupa Owocowa)
Cuisine: Polish
Ingredients: 1 tbsp potato flour; ⅓–½ cup (75–115 g) sugar; 8 oz (250 g) plums, or cherries; 3 apples; 2 egg yolks; 1 cup (250 ml) broth, chilled

Mix the flour in half of the cold broth to make a slurry.

In a separate bowl, mix 2 egg yolks with the remaining broth.

Peel the apples and plums or cherries and boil them in 1½ quarts (1½ l) of water. When they are soft, grate the fruit on a fine grater, or mix in a blender along with the water, and add some sugar to taste.

Mix with the flour

Fruit soup

Zupa Owocowa

Ingredients

Method

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