Marianna Dworak

Strawberry soup

Zupa Truskawkowa

Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 2 lb (900 g) fresh or frozen strawberries
  • ⅓ cup (75

Method

  1. Clean and cut the strawberries into small cubes, if using fresh strawberries. Thaw the frozen strawberries for about 30 minutes.
  2. Boil 2 quarts (2 l) of water, adding the suga