- 1½ qt (1½ l) of broth
- 2 onions
- Make broth from soup vegetables and chicken, or just soup vegetables. You can also make broth with a bouillon cube.
- Finely chop the onions, slice the leeks into quarter-inch (6 mm) rings, and fry in the olive oil, adding diced garlic cloves.
- Clean, peel, and chop the potatoes into cubes.
- When the onions and leeks are medium-brown, add in the po