Marianna Dworak

Potato soup

Zupa Ziemnaczana

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Preparation info

    • Difficulty

      Easy

Appears in

Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine

Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 1½ qt (1½ l) of broth
  • 2 onions
  • 2

Method

  1. Make broth from soup vegetables and chicken, or just soup vegetables. You can also make broth with a bouillon cube.
  2. Finely chop the onions, slice the leeks into quarter-inch (6 mm) rings, and fry in the olive oil, adding diced garlic cloves.
  3. Clean, peel, and chop the potatoes into cubes.
  4. When the onions and leeks are medium-brown, add in the po