Potato soup

Name: Potato soup (Zupa Ziemnaczana)
Cuisine: Polish
Ingredients: 1½ qt (1½ l) of broth; 2 leeks; 2 onions; 3 tbsp olive oil; 5 garlic cloves; bay leaves, thyme, chives; 4 potatoes; salt and pepper; salt and pepper; bay leaves, thyme, chives; bay leaves, thyme, chives

Zupa Ziemnaczana

Preparation info

Difficulty
Easy

Appears in

Authentic Polish Cooking

By Marianna Dworak

Published 2016

About

Ingredients

1½ qt (1½ l) of broth
2 onions
2

Europe
Poland
Gluten-free
Soup
Vegan
Eastern Europe

Method

Make broth from soup vegetables and chicken, or just soup vegetables. You can also make broth with a bouillon cube.
Finely chop the onions, slice the leeks into quarter-inch (6 mm) rings, and fry in the olive oil, adding diced garlic cloves.
Clean, peel, and chop the potatoes into cubes.
When the onions and leeks are medium-brown, add in the po