Marianna Dworak

Lemon soup

Zupa Cytrynowa

Preparation info
    • Difficulty

      Easy

Appears in
Authentic Polish Cooking: 120 Mouthwatering Recipes, from Old-Country Staples to Exquisite Modern Cuisine
Authentic Polish Cooking

By Marianna Dworak

Published 2016

  • About

Ingredients

  • 2 qt (2 l) broth, or stock
  • ½–1 cup (95–190

Method

  1. Make broth from 2 quarts (2 l) of water and soup vegetables (2 carrots, ½ onion, 1 celery, 1 leek, several parsley stalks) or stock.
  2. In just the broth or stock liquid, cook t